How to Cook Chicken Curry Vindaloo

 

Chicken Curry Vindaloo

Chicken Curry Vindaloo

Portuguese Food, in my opinion, Vindaloo is Indian rendang.. it tastes like a rendang and the taste is also original, spicy, and slightly sour, only when I cook it, it's medium spicy and not too sour, instead, I add all the sugar. If you don't want to bother with these ingredients, just buy pasta that is ready to use, it's also delicious.

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Ingredients:

• 1 kg Beef / chicken / lamb.
• 30 dried red chilies (I used fresh red chilies)
• 10 large cloves of garlic
• 2 cloves of red onion, diced
• 6 cm ginger, bruised
• 4 tsp roasted cloves
• 2 tsp roasted coriander seeds
• 2 tsp cumin
• 20 cardamom seeds
• 2 tsp cinnamon stick
• 2 Kandis acid
• Vinegar 4 tbsp

How To Make Chicken Curry Vindaloo:

1. Soak dried chilies in hot water overnight. puree
2. Saute onion, garlic, ginger until fragrant
3. add cumin, coriander, and cloves
4. add chicken/beef/lamb pieces
5. Add the crushed chilies, cinnamon and cardamom seeds, tamarind, and vinegar
6. Add 5 cups of water, cover, and cook until soft
7. Add 3 cups thick coconut milk