Chicken Rendang Recipe, Delicious and Durable
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Chicken Rendang Recipe, Delicious and Durable |
Portuguese Food | are you looking for a delicious dinner or sahur menu idea? Chicken rendang can be the right choice. No need to worry, the manufacturing process and ingredients are quite practical like making curry. However, it must be cooked over low heat for a long time (inflammation) until all the spices are absorbed and almost dry. But make no mistake, with this processing technique, chicken rendang will be durable and practical to serve. Instead of being curious, let's look directly at the complete recipe, as quoted from the account
Ingredients:
- 2 heads (16-20 pieces) chicken
- 2 limes
- 8 tbsp cooking oil
- 4 lemongrass stalks, bruised, make a knot
- 8 cm galangal, bruised
- 16 lime leaves
- 4 pieces of flower
- 16 cloves
- 2 tsp cinnamon powder
- 2 tsp cumin powder
- 2 tsp cardamom powder
- 7 kandis acid/4 tbsp vinegar
- Salt and powdered broth to taste
- 2 liters of water
- 1200 ml coconut milk
How To Make Chicken Rendang Recipe, Delicious and Durable:
- Beat eggs with grated cheese, liquid milk, salt and pepper powder until smooth. Set aside.
- Heat 4 tablespoons of margarine, then sauté the onions, peppers, mushrooms and sausages. Saute until the onions are fragrant and the mushrooms are cooked. Mix all the ingredients that are sauteed throughout the pan, then reduce the heat.
- Pour the beaten egg into the stir fry, cook until half cooked.
- Add the tomatoes and squared cheese, then fold the omelette into a semicircle. Cover the pan briefly and cook until the cheese melts.
- Remove and serve the special egg omelette while warm.
