In Brazil, pastels are a typical Brazilian fast food consisting of thin, semicircular or rectangular-shaped pies with various sweet fillings and fried
How To Cook Delicious Pastel Snacks
Pastel Brazilian Food | In Brazil, pastels are a typical Brazilian fast food consisting of thin, semicircular, or rectangular-shaped pies with various sweet fillings and fried in vegetable oil. The result is a crispy, brownish-colored deep-fried pie. Some of the sweet fillings are guava paste with Minas cheese, bananas, and chocolate as well. Pastels are classified in Brazilian cuisine as savory snacks. It is traditionally sold on the streets, in open markets, or in fast food shops known as pastelaria. Ingredients 6 cups all-purpose flour (set aside at least one more cup to work the dough and make the core) 2 cups half water (400 ml) 4 tablespoons oil (optional) 2 tablespoons salt 2 drops (50 ml) How to make Pastel Mix flour and salt well. Open a hole in the center of the flour and gradually pour in the water, adding it to the floor with your hands in a deep bowl or on a flat table. If you want to add more mixture to the dough, add a tablespoon of oil. Add cachaça and continue to mix well. Knea…
