Italian Meatballs Recipe
Italian Food | Homemade meatballs are super easy to make, and because we skip this messy frying step before they hit the sauce, it's super simple. Here I used the standard half beef/half pork combination. You can change water or beef stock for milk if desired.
 |
Italian Meatballs |
Ingredients
Meatballs Ingredients:
- 300 grams of ground beef (chicken or beef)
- 2 cloves of minced garlic
- 2 tablespoons of bread flour
- 1 egg
- 1/2 teaspoon mushroom stock
- 1/2 teaspoon oregano
- Pepper powder to taste
- Salt to taste
- enough oil
Bolognese sauce ingredients:
- 1 clove of onion
- 2 cloves of garlic
- 1 sachet bolognese sauce
- 3 finely blended tomatoes
- 1 diced carrot
- 1 tablespoon of Italian herb, if you don't have it, it's okay to change oregano
- as needed Pepper powder
- as needed Mushroom broth
- Salt as needed
- as needed sugar
- 250 ml water (can be reduced if very dilute)
Cooking method:
- Mix together all the ingredients for the balls, then form into balls. After that, you can fry it in a little decigram of oil, or you can also just bake it if you want it to be healthier, it's free of oil until it's slightly brown.
- Saute garlic, onion until fragrant. Then add the tomato paste, bolognaise sauce, meatballs, and water. Cook until boiling and add other spices and taste correction
- good luck
