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Thai Young Papaya Salad Recipe |
Thailand's Food | Som tum is a young papaya salad from Thailand. It tastes sour, sweet, savory, and spicy. The freshness of the seasoning with a sour taste, fish sauce, and peanuts make the taste continue to be special. Here is a som tum formula that can be practiced at home.
Ingredients:
- 200 gr unripe papaya, thinly sliced
- 100 g carrots, thinly sliced
- 45 g Ebi, puree
- 4 cloves of garlic
- 4 pieces of cayenne pepper or according to taste
- 2 large ripe lime
- 2 tomato
- 2 long bean
- 2 tablespoon brown sugar
- 2 tablespoon fish sauce
Accessories:
- roasted peanuts
How to Make Som Tum:
- Prepare the mortar and all the ingredients. Grind the cayenne pepper and garlic together. Add sugar, long beans, and tomatoes. Stir for a long time until smooth.
- Squeeze the lemon and mix the water well with the fish sauce.
- Add sliced papaya, carrots, Ebi, and nuts to the lemon juice and fish sauce mixture. Stir well.
- Wait until the spices absorb into the papaya and carrots. After that, serve.
