Homemade meatballs are super easy to make, and because we skip this messy frying step before they hit the sauce, it's super simple. Italian Meatballs.
How to cook Italian Meatballs Recipe
Italian Meatballs Recipe Italian Food | Homemade meatballs are super easy to make, and because we skip this messy frying step before they hit the sauce, it's super simple. Here I used the standard half beef/half pork combination. You can change water or beef stock for milk if desired. Ingredients Meatballs Ingredients: 300 grams of ground beef (chicken or beef) 2 cloves of minced garlic 2 tablespoons of bread flour 1 egg 1/2 teaspoon mushroom stock 1/2 teaspoon oregano Pepper powder to taste Salt to taste enough oil Bolognese sauce ingredients: 1 clove of onion 2 cloves of garlic 1 sachet bolognese sauce 3 finely blended tomatoes 1 diced carrot 1 tablespoon of Italian herb, if you don't have it, it's okay to change oregano as needed Pepper powder as needed Mushroom broth Salt as needed as needed sugar 250 ml water (can be reduced if very dilute) Cooking method: Mix together all the ingredients for the balls, then form into balls. After that, you can fry it in a little decigram of oil, or you can al…
