Italian Sarde A Beccafico Recipe, sardines, flour, Bake at 180 degrees for 15-20 minutes. Remove from oven the beccafico sardines are ready to serve.
How To Cook Italian Sarde A Beccafico Recipe
Ingredients: 800 grams of sardines 150 gr bread flour 1 teaspoon sugar 60 g passolina (or raisins) 60 gr pine nuts 1 bunch parsley Orange juice salt pepper extra virgin olive oil Bay leaf How to Make Italian Sarde A Beccafico Recipe: Start preparing the beccafico sardines by cleaning the fish (if you didn't clean it when you bought it). Peel, gut, and open the sardines like a book, leaving the tail. Rinse carefully and brush with kitchen paper, regularly placing the sardines on the cutting board. In a skillet, toast the breadcrumbs with oil and a pinch of salt: in doing so, always mix, or the breadcrumbs run the risk of sticking to the pan. Transfer the breadcrumbs to a large bowl and add a teaspoon of sugar, raisins previously soaked in warm water for 30 minutes, pine nuts, chopped parsley, and pepper to taste. Mix everything well. If the dough thickens, add a little water. At this point stuff the sardines: place the filling knob at the bottom of the sardines, on the side where the heads are, a…
