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Healthy Kartoffelsalat |
German Food | Kartoffelsalat or potato salad is a typical German salad dish. This German salad is made of boiled potato wedges mixed with fresh onions, mayonnaise, vinegar, eggs, tomatoes, beef, and milk dressing. This potato-based salad is definitely very popular in Germany.
Ingredients
- Potato
- Red onion
- enough vinegar
- Sugar to taste
- Salt to taste
- Pepper to taste
- Vegetable oil to taste
- parsley leaves
- Enough broth
How to make Healthy Kartoffelsalat
- Boil potatoes in hot water for about 40 minutes on low heat.
- Finely chop the red onion.
- Prepare separately in a bowl 250 ml of boiled water, salt, a tablespoon of vegetable oil, sugar, and vinegar. Then stir evenly.
- Once the potatoes are cooked, peel them and cut them as desired.
- Mix the potatoes with the water that has been given the broth and the mixture of vinegar, shallot, and spices, and mix evenly in a bowl. Add chopped parsley and pepper to your liking.
- Good when eaten 1-2 hours after.
Tips:
- To make it easier, the potatoes should be peeled after they are cooked. Before being put into the water, the potatoes are cleaned first.
- Can also be served with other side dishes or eggs according to taste.
- It's also delicious when it's cold. Please store it in the refrigerator after it is cooked so you can eat it again the next day.
