Portuguese Balhau Recipe
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Portuguese Balhau Recipe |
Portuguese Food Cristiano Ronaldo is known as a successful footballer. He won many awards and became one of the richest football players. To support the success of his football career, he admitted to doing discipline and a special diet. Regular exercise and a healthy diet are the secrets that have been carried out by this Portuguese player.
One of the dishes that are often part of Cristiano Ronaldo's diet is Bacalhau Bráz. It is a traditional dish from Cristiano Ronaldo's hometown of Madeira, Portugal. Bacalhau Bráz is made from salted cod originating from the Portuguese sea. However, if you have trouble finding it, you can use other salted fish, such as salted fish Agabus. It only takes 40 minutes to cook Bacalhau Bráz, including the preparation of ingredients. The result can be for 4 servings.
Ingredients:
- Salted codfish 800 g
- Potatoes 1000 g
- 2 onions, large
- 22 cloves of garlic
- 12 eggs
- Pepper to taste
- Celery, to taste
- Oil, to taste
- Salt to taste
- Black olives, to taste
How To Make Portuguese Balhau Recipe:
- Soak the salted cod in a watery container for 10 minutes, then remove the skin and bones, separating them using your hands.
- Cut the potatoes into matchsticks and the onions into fine rings
- Fry the potatoes in a skillet, then drain.
- Small pieces of salted cod
- Take another skillet, sauté the onions and garlic until golden, then add the pieces of salted cod, and cook for a few minutes, until the oil is absorbed.
- Add potato wedges and stir
- Add eggs, beat lightly.
- Add salt and pepper.
