How To Cook Quick Cakes on Kefir, Stuffed

Recipes Quick Cakes on Kefir, Stuffed

Ingredients:

• 500 ml Kefir
• 1 egg
• 2 tablespoons vegetable oil
• 600-650 g Flour
• 1 teaspoon salt
• 1 teaspoon of Soda

To fill:

• 7-8 pcs Eggs
• 1-2 bunches of green onions
• 50 g Butter
• Salt to taste
• Ground black pepper to taste
• Vegetable oil for frying

How to Make Quick Cakes Recipes on Kefir, Stuffed:

1. Let's prepare the product for the cake with herbs and eggs. Let's prepare the filling. Finely chop the green onions.
2. Fry in a pan until soft in butter, add a little vegetable oil.
3. On the onions, rub the eggs on a coarse grater. Salt, pepper to taste.
4. Let's prepare the dough. Add soda to kefir, mix - the kefir will begin to bubble.
5. Add vegetable oil, eggs, salt, mix. We add flour.
6. Knead a soft dough that doesn't stick to your hands. If the dough is sticky, then do not rush to add a lot of flour, sprinkle the table and hands, continue to knead. The dough should not be tight, otherwise, the cake will not be lush and airy.
7. We roll the finished dough into sausages, divide it into 8-10 parts.
8. We roll each into a cake with a thickness of 5-7 mm. In the middle, we spread 1 tbsp. patch.
9. We pinch the edges in the middle and knead again into a cake.
10. Fry the cakes on both sides in a frying pan with vegetable oil. Fry over low heat until golden brown, under a closed lid.
11. We stack the finished cakes in a pile, grease them with butter and, if desired, sprinkle with salt. Enjoy your meal!