How to Cook Thai Pandan Chicken Flavor Recipe

 

Thai Pandan Chicken Flavor Recipe

Thailand's Food | As the name implies, this culinary dish is chicken served with a combination of pandan leaves. The aroma of pandan combined with chicken meat makes this dish have a very delicious taste.

Ingredients:

•  2/4 kg chicken fillet
•  pandan leaves to taste
•  2 tbsp oyster sauce
•  2 tbsp soy sauce
•  2 tsp sesame oil
•  2/4 tsp pepper
•  6 cloves of garlic (finely ground)
•  2 tsp sweet soy sauce

How to make:

1. Wash the chicken with salt until the chicken is a mat, cut according to taste.
2. Mix all the spices into the chicken, rub until smooth, let stand in the refrigerator for up to an hour.
3. Wrap chicken with pandan leaves, fry over medium heat.
4. Once cooked, the typical Thai pandan chicken is ready to be served.