Som tum is a young papaya salad from Thailand. It tastes sour, sweet, savory, and spicy. Here is a som tum formula that can be practiced at home.
How to Cook Thai Young Papaya Salad Recipe Thailand's Food | Som tum is a young papaya salad from Thailand. It tastes sour, sweet, savory, and spicy. The freshness of the seasoning with a sour taste, fish sauce, and peanuts make the taste continue to be special. Here is a som tum formula that can be practiced at home. Ingredients: 200 gr unripe papaya, thinly sliced 100 g carrots, thinly sliced 45 g Ebi, puree 4 cloves of garlic 4 pieces of cayenne pepper or according to taste 2 large ripe lime 2 tomato 2 long bean 2 tablespoon brown sugar 2 tablespoon fish sauce Accessories: roasted peanuts How to Make Som Tum: Prepare the mortar and all the ingredients. Grind the cayenne pepper and garlic together. Add sugar, long beans, and tomatoes. Stir for a long time until smooth. Squeeze the lemon and mix the water well with the fish sauce. Add sliced papaya, carrots, Ebi, and nuts to the lemon juice and fish sauce mixture. Stir well. Wait until the spices absorb into the papaya and carrots. After that, serve.
