Yatsuhashi is a traditional Japanese cake that tastes sweet. This cake is also made from rice flour and sugar, the texture is similar to mocha. cake.
How to Cook Yatsuhashi Recipe Recipes Japan | Yatsuhashi is a traditional Japanese cake that tastes sweet. This cake is also made from rice flour and sugar, the texture is similar to mocha. Yatsuhashi has many flavors, but the most popular is the orange flavor. Ingredients: 60 grams Shiratamako 40 grams Mochiko (or joshinko) 80 grams Sugar 140 ml Water 30 grams of kinako 5 grams of Cinnamon 1 Anko How to Make Yatsuhashi: Combine the kinako and cinnamon and spread it out on a work surface. You might think it is a lot, but it is needed to keep the yatsuhashi from sticking. Japanese Confectionery in the Microwave Make the dough. Place the shiratamako into a bowl with water, and mix so that there are no lumps of flour. Japanese Confectionery in the Microwave Add the mochiko, and stir with a spoon. If you add in the sugar and stir some more, it's strange; the hard dough becomes soft (I mixed it in this order to show my kid, but it is okay to mix the mochiko and sugar together). Japanese Confectionery…
