How To Cook Zharkoye Typical Soup

 

Zharkoye Soup

Zharkoye Soup

Russian Food | Zharkoye is a dish that is almost similar to homemade vegetable soup in Indonesia. This authentic Russian dish is made from meat, potatoes, and carrots, topped with garlic, parsley, celery, cloves, and dill. The presentation is usually added with sour cream. This food is easy to make and contains a lot of spices, so it is suitable for consumption in cold weather.

Ingredients

• 4 medium potatoes
• 2 medium onions
• 2 carrots
• 1 pound beef
• Bay leaf
• pepper
• salt pepper
• olive oil

How to make Zharkoye Soup

1. Slice the onions, dice the carrots, peel the potatoes and chop them.
2. Heat olive oil in a frying pan and fry the onions until translucent. Delete and order.
3. Put beef in hot oil and fry at high temperature for 2 minutes. Add the onions and reduce the heat to medium to low. Cover and cook for 5 minutes.
4. Add carrots to beef, stir, and season with salt and pepper. Fold in pepper and bay leaf. Cover and simmer for 25 minutes.
5. Pour in the potatoes, add 2 cups of water, cover, and simmer over low heat for 25 minutes.
6. Remove from heat and heat.