Italian Marinated Zucchini Recipe, ry the courgettes for 3-4 minutes in a skillet full of oil at 170/180 ° C. With a slotted spoon, drain on parchment
Italian Marinated Zucchini Recipe
Ingredients: 500 grams of zucchini 1 small onion 2 cloves of garlic 3 saga leaves 200 ml dry white wine 100 ml white wine vinegar 3 tablespoons extra virgin olive oil 1-liter peanut oil salt black pepper How to Make Italian Marinated Zucchini Recipe: To prepare the marinated zucchini, start washing the zucchini and remove the ends. Cut lengthwise and then into stems no more than 3-4 cm. Prepare the marinade: chop the onion and thinly slice the garlic, removing the core. Pour oil into a non-stick skillet, add garlic and onions. Cook and add the washed, drained, and chopped sage leaves. Bring to low heat and cook for a few minutes, stirring frequently. Add wine, vinegar and let it evaporate. Turn off the heat and pour everything into a large bowl. Add salt and pepper and mix well. At this point, fry the courgettes for 3-4 minutes in a skillet full of oil at 170/180 ° C. With a slotted spoon, drain on parchment paper or kitchen paper to remove excess oil. Then add the courgettes to the marinade and mi…
