Italian Pantelleria Salad Recipe, Food, salt, oil, complete by adding olives, capers, basil, and oregano to taste, mix and serve the Pantelleria salad
Italian Pantelleria Salad Recipe
Ingredients: 5 medium potatoes 1 onion 15 cherry tomatoes 20 g black olives 1 tablespoon capers without salt from Pantelleria some basil leaves origin 1 cup red wine vinegar extra virgin olive oil salt How to Make Italian Pantelleria Salad Recipe: To prepare the Pantelleria salad, first, boil the potatoes that should be cooked but firm. Let cool, peel, and cut into pieces. Slice the onion, put it in a small bowl with vinegar, and leave for half an hour. Meanwhile, wash the cherry tomatoes and cut them in half. After half an hour, drain the onions well and start putting together the dish by arranging the potato wedges, tomatoes, and onions. Complete by adding olives, capers, basil, and oregano to taste. Drizzle with a drizzle of oil, add salt, mix and serve the Pantelleria salad.
