Roast Lamb Recipe with Potatoes, food, cook in a preheated oven at 200 ° for about 1 hour - 1 hour and 15 min, remove from oven and serve roast lamb.
Roast Lamb Recipe with Potatoes
Ingredients: 1 kg lamb cut into pieces 500 grams of potatoes 1 red onion 2 cloves of garlic 1/2 bottle dry white wine 2-3 sprigs of rosemary a few sprigs of thyme 2 bay leaves 5 junipers extra virgin olive oil salt pepper How to Make Roast Lamb Recipe with Potatoes: Begin preparing the lamb in the oven with potatoes by marinating the meat in a bowl with white wine, 1 tablespoon oil, crushed garlic and juniper, bay leaf, rosemary, and thyme. Cover with cling film and put in the refrigerator for 2 hours. After this time, drain the lamb from the marinade, transfer it to a greased baking sheet along with the peeled and chopped potatoes. Salt, pepper, season with oil, add aromatic herbs from the marinade, and sliced scallions. Stir well and cook in a preheated oven at 200 ° for about 1 hour - 1 hour and 15 minutes, according to the size of the cutlet. Both meat and potatoes should be brown. Remove from oven and serve roast lamb with hot potatoes.
