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Roast Lamb Recipe with Potatoes |
Ingredients:
- 1 kg lamb cut into pieces
- 500 grams of potatoes
- 1 red onion
- 2 cloves of garlic
- 1/2 bottle dry white wine
- 2-3 sprigs of rosemary
- a few sprigs of thyme
- 2 bay leaves
- 5 junipers
- extra virgin olive oil
- salt
- pepper
How to Make Roast Lamb Recipe with Potatoes:
- Begin preparing the lamb in the oven with potatoes by marinating the meat in a bowl with white wine, 1 tablespoon oil, crushed garlic and juniper, bay leaf, rosemary, and thyme. Cover with cling film and put in the refrigerator for 2 hours. After this time, drain the lamb from the marinade, transfer it to a greased baking sheet along with the peeled and chopped potatoes. Salt, pepper, season with oil, add aromatic herbs from the marinade, and sliced scallions. Stir well and cook in a preheated oven at 200 ° for about 1 hour - 1 hour and 15 minutes, according to the size of the cutlet.
- Both meat and potatoes should be brown. Remove from oven and serve roast lamb with hot potatoes.
