Solyanka Soup

Solyanka Soup

Solyanka Soup Russian Food  |  This food has a sour taste and is a little spicy. Generally, solyanka is cooked with fish, meat, or mushrooms, and seasoned with pickles, onions, Russian-style spices, and sour cream. Ingredients For Sachets: 2 bay leaves 6 black peppercorns 4 allspice For Soup: 10 glasses of water 4 tablespoons beef 1/2 head of grated cabbage 1 cup chopped celery 1 tablespoon oil 2 medium onions 2 carrots peeled and chopped 1 pound Polish kabanosy sauce, sliced ​​1/4-inch thick 2 cooked chicken breasts, diced 1 cup diced ham 3 large dill pickles 1 (6-ounce) can tomato paste 2 tablespoons capers 3/4 cup chopped black olives 2 (14-ounce) cans of boiled tomatoes 1 cup dry white wine Salt and pepper For Garnishes: 1/2 cup sour cream 1/2 cup chopped fresh dill to taste How to make Solyanka Soup Create Sachets Make sachets by tying bay leaves, peppercorns, and allspice in cheesecloth squares with butcher's thread. Using the ends of the meat strings, tie the sachet to the handle of a large soup pot. Make So…