Turkish Donut Simit
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Turkish Donut Simit |
Turkish Food | Simit is a bread that resembles a donut shape but with a larger size. The texture of simit is also harder than donuts in European countries. This Turkish cake is actually not only shaped like a donut, but there is also a square or round shape with various fillings, such as nuts and chocolate. Simit is usually eaten by Turkish residents in winter as a snack. if you want to know the recipe from turkey, you can see the recipe Menemen Turkish Style Fried Eggs
Ingredients
- 1 Kg Wheat Flour
- 2 pcs Eggs
- 40 gr Butter
- 10 gr Salt
- 400 ml Liquid Milk
- 20 gr sugar
- 20 gr Yeast
- 80 gr Honey
- 200 ml Water
- 200 gr Sesame
How to make Turkish Donut Simit
- Place all dry ingredients in a bowl, and beat with a mixer.
- Add the milk and eggs to the mixture. Beat again until smooth.
- Enter the butter / butter into the dough and mix until smooth.
- Remove and divide the dough into 170 gr each.
- Leave it for 45 minutes.
- After expanding, roll out and roll the dough lengthwise.
- Then form the dough like two braids by twisting. Arrange into a circle shape. Leave it for 30 minutes.
- Dip in honey water and roll in sesame.
- Place on a baking sheet and bake in the oven at 200 C for 30 minutes.
- When it's done, take it out and serve.
