How to cook Canadian Nanaimo Bar Vegan Recipe

How to cook Canadian Nanaimo Bar Vegan Recipe

Canadian Food  | This no-bake vegan Nanaimo bar is easy to make with just a few healthy ingredients but tastes like a classic Christmas dessert. You're sure to love this homemade no-bake Nanaimo Bar. It tastes just like the real thing but is made with only a few healthy ingredients. No powdered sugar, no butter, no white sugar, and no heavy cream. Ingredients For Brown Coconut Skin: 1 cup packaged dates, gently pitted ( 220 g ) 1/4 cup cocoa powder (25 g) 1/2 cup finely grated unsweetened coconut (50 g) 1/2 cup chopped walnuts or walnuts (60 g) For Custard Filling: 1 cup raw cashews (140 g) 1/4 cup + 3 tablespoons full-fat, thick coconut milk (105 g) 3 tbsp coconut oil (45 g, solid measure) 1/4 cup maple syrup (85 g) 1/4 tsp turmeric 1 tsp pure vanilla extract For the Chocolate Ganache: 1/2 cup finely chopped dairy-free or dark chocolate chips (85 g) 1 tbsp vegan butter (15 g, optional but makes it slightly softer like ganache and prevents the chocolate from breaking when sliced). How to Make Canadi…