How to cook Italian Trentino Dumpling Recipe

How to cook Italian Trentino Dumpling Recipe

Russian Food  | This is one of the dumpling recipes. There is a lot of variety and we respect all of them. The one we propose is thirty and is characterized by the use of garlic salami. What we can guarantee is the quality of the results obtained: delicious, soft, and delicious at the same time. Ingredients: 600 grams of old bread 600 ml milk 2 thick slices of garlic salami 3 eggs 2 ounces aged Vezzena cheese chopped parsley vegetable broth salt a few tablespoons of flour How to Make Italian Trentino Dumpling Recipe: To prepare the dumplings, start with the vegetable stock. In a saucepan, combine 1 potato, 1 onion, 2 cloves of garlic, celery sticks, parsley, carrots, courgette and cheese rind, salt and pepper. Cook for about 1 hour. Meanwhile, treat the bread, with a sharp knife cut into large crumbs, not as fine as breadcrumbs or into small pieces. Heat the milk and add it to the bread, stirring with your hands. Cut the salami into small pieces. Once the dough has cooled, add the eggs, chopped pars…