How to cook Beef Teriyaki Diet Cuisine

 

Beef Teriyaki Diet Cuisine

Recipes japan | Japanese food lovers will definitely like the meat cooked with teriyaki seasoning. The combination of soft meat with a sweet and salty taste really shakes the tongue. In Indonesia, we can get it at one of the Japanese restaurants, namely HokBen. Teriyaki meat has become the mainstay of the menu, no wonder so many people like it.

It's so delicious, we often want to make something similar ourselves. Here's a recipe for making teriyaki meat that tastes as good as HokBen that can be your guide. 

Ingredients:

• 350 grams of beef (thinly sliced)
• Ground spices:
• 1 sliced onion
• 3 finely chopped garlic
• 1 tsp pepper powder
• 1 tbsp sweet soy sauce
• 1 1/2 tbsp teriyaki sauce
• 1 tbsp oyster sauce
• 1 tbsp chili sauce
• ground beef broth
• water
• 3 tbsp cooking oil
• 1 tsp cornstarch dissolved in water
• Complementary:
• beans
• carrot
• tomatoes

How to cook:

1.  Sauté the garlic, add the meat.
2.  Pour water until the meat is submerged.
3.  Add all the sauce, mix well.
4.  Add broth, boil until the water shrinks.
5.  Enter the onion, add the cornstarch solution, mix well.