How to Cook Poh Pia Tod Thai Spring Rolls

 Poh pia tod Thai spring rolls

Poh pia tod Thai spring rolls

Thailand's Food | No need to worry about trying, this Thai food option is also halal because it doesn't use pork. But the main ingredients use chicken, fish, and shrimp. What are you waiting for? Here are Thai dishes that are delicious, halal, and easy to make,

Ingredients:

• Spring roll skin 45 sheets
• 2 tbsp wheat flour, dissolve in 8 tbsp water
• The right amount of oil
• Cucumber 4 pieces, sliced ​​oblique
• Material contents:
• 4/8 kilograms of chicken meat
• 400-gram dried mushrooms
• 8 chicken eggs. Take it off
• 800 grams of carrots, cut into small pieces like matchsticks
• 400-gram sprouts

Seasoning ingredient:

• 10 cloves of garlic, finely chopped
• 10 tsp soy sauce
• Pepper powder, salt, and sugar to taste

Method of making:

1. Saute the garlic until fragrant. After that add the crab and eggs, mix well.
2. Add carrots, dried mushrooms, and other spices, cook until the vegetables are half cooked.
3. Add bean sprouts, mix well. Set aside.
4. Prepare a sheet of spring roll skin. Give a tablespoon of stir-fry, then roll and glue with a solution of flour.
5. Fry in hot oil until golden brown. Lift and drain.
6. Serve with chili sauce.