How to cook Pretzel Snacks That Contain Lots Of Fiber
Bretzel is a typical German food that is ribbon-shaped and brown. On the surface there is a sprinkling of coarse salt, sesame seeds, or sunflower seed
How to cook Pretzel Snacks That Contain Lots Of Fiber German Food | Bretzel is a typical German food that is ribbon-shaped and brown. On the surface, there is a sprinkling of coarse salt, sesame seeds, or sunflower seeds. Bretzel is not only popular in Germany, but also in various countries of the world. Ingredients 500 grams of Flour 4 tsp instant yeast 200 ml of warm water 4 tbsp sugar 1/2 tsp Salt 4 tbsp Butter Stew 1 L Water 2 tsp Baking soda Spread 4 egg yolks Toppings Grated parmesan cheese - to taste Parsley powder/dry - to taste How to Make Pretzel Snacks In a bowl, mix warm water with instant yeast. Stir until foamy. In a bowl, mix flour, sugar and salt. Pour in the yeast solution and knead until smooth. Add butter and knead until smooth. Leave it for 30 minutes. Divide the dough and weigh each into 50 grams. Take one dough. Form into a long rope and position it like a U. Hold each end at the top and then make a knot, pull it down, press, and glue. Repeat until the materials used are used up. In a saucepan, heat all the ingredients for the stew to …
