Espetos De Camarão
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Espetos De Camarão |
Brazilian Food | Fresh shrimp on skewers is the number one dish to be seen on beaches in Brazil, where beach vendors roam up and down selling giant grilled prawns skewered on giant wooden skewers. If you want to eat it, you don't have to go to Brazil. You just make it at home with easy and affordable ingredients.
Ingredients
- some prawns
- Salt to taste
- pepper to taste
- enough lemon
- enough coriander
- Wooden or bamboo skewers
How to make Espetos De Camarão
- When cleaning, I only remove the head, but if you want you can remove the skin - always keep the tail.
- Season the prawns with salt and pepper to taste, a few drops of lemon, cilantro, or chopped parsley. Soak in the cooler for at least 1/2 hour, then attach the skewers.
- Prick them all facing the same side, trying to insert each shrimp twice through a toothpick.
- They can be baked, prepared in a frying pan without oil (main photo), baked in the oven or on the grill. Regardless of the choice, cook for a few minutes - otherwise, they will become chewy, flipping them in half the time.
- Serve with lemon wedges.
