How To Cook Tula Gingerbread Recipe

 

Tula Gingerbread Recipe

Ingredients:

• 2 eggs
• 125 g Cream Margarine
• 3 tablespoons Honey
• 160 g Sugar
• Wheat flour about 500 g
• 1 tablespoon Cinnamon powder
• 0.5 tsp dry ginger powder
• 0.5 teaspoon nutmeg powder
• 1 teaspoon Baking Soda
• Thick jam (jam) with acid (for example, apricot) - 1 cup (200 ml).
• Butter - for greasing the pan.

For glaze:

• 1pc Egg white
• 100 g powdered sugar

How to Make Tula Gingerbread Recipe:

1. In a waterbathable bowl, add all the sugar, eggs, soda, cinnamon, ginger, nutmeg, honey, and in the same bowl, add the melted margarine.
2. Place the bowl in a water bath (over boiling water) for 10-15 minutes. Stir occasionally. The result is a homogeneous air mass.
3. Add 1 cup (150 g) of sifted flour to the hot mass and mix.
4. Cool the mass to room temperature. Then add the remaining flour and knead a soft pliable dough.
5. If kneading in a bowl is difficult, finish kneading on a floured table. I need about 3 cups (450 g) of flour.
6. On a floured board, roll out the dough to a thickness of 0.5 cm and cut it into equal rectangles or squares. Put 2 tbsp on one side. jam.
7. Close the ends and press with a fork for beauty.
8. Place parchment paper on a baking sheet, grease it with butter, and place the honey gingerbread on it at some distance from each other.
9. Bake the Tula gingerbread in the oven preheated to 180 degrees for 10-12 minutes.
10. While the cake is baking, prepare the glaze ingredients.
11. Mix egg whites with powdered sugar beat slightly with a whisk. Brush the still hot Tula gingerbread with the icing with a culinary brush. The icing will harden in 5-8 minutes.
12. Homemade Tula gingerbread is ready. Enjoy delicious baked goods!